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Pasta is a staple food in many households, but for those who are gluten-free or trying to reduce their carbohydrate intake, finding the right alternative can be a challenge. Luckily, there is a delicious solution - lentil pasta! One great recipe to try is the Healthy Lentil Pasta Mac and Cheese. This dish is gluten-free, packed with protein, and sure to satisfy your pasta cravings. Start by cooking the lentil pasta according to package instructions. While it’s cooking, make the cheese sauce with ingredients such as almond milk, nutritional yeast, and garlic powder. Once the pasta is done, mix it with the cheese sauce and enjoy a mouth-watering meal that won’t leave you feeling sluggish. If you’re looking for a flavorful twist on traditional pasta, try the Red Lentil Pasta With Superfood Tomato Sauce. This recipe is perfect for adding some variety to your pasta dishes and incorporating more healthy veggies into your diet. The sauce is made from a combination of diced tomatoes, kale, and other superfoods. Cook the lentil pasta and mix it with the sauce for a delicious and nutrient-rich meal. No matter which lentil pasta recipe you choose, it’s important to note that lentils are a great source of fiber, protein, and other essential nutrients. They are also low in calories and have a low glycemic index, making them a great choice for those who want to manage their blood sugar levels. When it comes to choosing lentil pasta, there are a few things to keep in mind. Look for brands that use only lentil flour or a lentil and rice blend. Avoid brands that use wheat flour or other grains as their primary ingredient, as this can negate the health benefits of lentils. Overall, lentil pasta is a delicious and nutritious alternative to traditional pasta. Give it a try and see how it can improve your meals!

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Red Lentil Pasta With Superfood Tomato Sauce | The Picky Eater

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Red Lentil Pasta Recipe - Healthy, Vegan - The Conscious Plant Kitchen

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