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Oftentimes, hard boiled eggs can be a bit of a mystery to many home cooks. How long do you boil them for? How do you get the perfect level of yolk doneness? Here are a few tips and tricks to make sure that your hard boiled eggs come out perfectly every time. First and foremost, it’s important to start with room temperature eggs. This will help ensure that they cook evenly, as opposed to being shocked by the sudden heat of boiling water. Let the eggs sit out for around 30 minutes before you plan on boiling them. Next, prepare a pot of water that is deep enough to cover the eggs by about an inch. Add a pinch of salt to the water to make sure that the eggs don’t crack as they cook. Bring the water to a boil, add the eggs gently, and reduce the heat to a simmer. Depending on how you like your yolks done, you will want to cook the eggs for varying amounts of time. For a soft-boiled egg with a runny yolk, cook for 6-7 minutes. For a medium-boiled egg with a slightly jammy yolk, cook for 9-10 minutes. And for a hard-boiled egg with a fully set yolk, cook for 12-13 minutes. Once the eggs have finished cooking, immediately transfer them to an ice bath to stop the cooking process. This will help prevent the yolk from turning green and developing a sulfurous smell. Let the eggs sit in the ice bath for about 5 minutes, then crack and peel them. Now that you know the basics of how to hard boil eggs, let’s explore a few different recipes and flavor combinations that you can try. These recipes and images come from Delish and My Keto Kitchen. First up, we have a classic recipe for hard boiled eggs from My Keto Kitchen. Simply bring a pot of water to a boil, add the eggs, and cook for 12 minutes. Once they’re done cooking, transfer them to an ice bath and let them cool for a few minutes. Serve these eggs as a snack with a sprinkle of salt and pepper, or use them as a base for deviled eggs. If you’re looking for a bit more flavor, try this recipe from Delish for everything bagel seasoned hard boiled eggs. To make these eggs, follow the same cooking process as before, but just before serving, sprinkle the eggs with a mixture of everything bagel seasoning and chopped chives. For a more indulgent option, try this recipe from My Keto Kitchen for cheese stuffed hard boiled eggs. After you’ve peeled the eggs, slice them in half lengthwise and remove the yolks. Mix the yolks with cream cheese, cheddar cheese, and chives, then stuff the mixture back into the egg whites. Sprinkle with paprika and serve as a party appetizer. In conclusion, hard boiled eggs are a nutritious and versatile snack that can be enjoyed in a variety of ways. By following a few simple steps, you can make sure that your eggs are perfectly cooked every time. And by experimenting with different recipes and flavor combinations, you can keep things interesting and satisfying. Enjoy!
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